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  • Attractions
  • Agriculture Tourism
  • Religion and History
  • Nature
  • Day Tour
  • Lodging
  • Restaurants
  • Spa

עמותות התיירות בגליל

  • Golan Golan

    Land of water, wine and basalt. The land of wild landscapes, freedom and breadth.
    Golan Heights.

  • Land Of The Galilee Land Of The Galilee

    Come and rest in a pleasurable vacational experience.

  • Tiberias Tiberias

    Tiberias, Galilee’s capital, nourishes its future with its glorious past.

  • Sea of Galilee Sea of Galilee

    Information center about hikes, vacant lodging and reduced tickets for attractions.

  • The Valleys The Valleys

    An enjoyable experience in various tourist sites applicable for the whole family.

  • Nazareth Nazareth

    A city with international value of history and heritage. Be part of the experience.  

  • Western Galilee Western Galilee

    The most loved beaches, sceneries, attractions, lodging and sites in the Western Galilee

  • Springs, Gilboa and Bet She’an Springs, Gilboa and Bet She’an

    The valley of  Springs, Gilboa and Bet She’an . One of the gorgeous regions in Israel.

  • . .

IntroductionsGo Back >>

Milk, Wine and Olives from Ancient to Modern Agriculture

galilee israel

Photo: Irit Eshet-Mor
Since the dawn of history man has attempted to accumulateas much food as possible. The use of tools and the discoverythat food can be grown as well as gathered gave rise to thedevelopment of agriculture and permanent settlement. TheGalilee, with its rich, fertile soil, has long been renowned forthe many possibilities it afforded. Agricultural findings from theregion have proved that this range of possibilities was quiteextensive as far back as Antiquity. Olive presses with lowerstones and upper stones indicate that olive cultivation wasa key agricultural segment. The many ancient wine pressesindicate that vines and the production of wine were similarlyimportant. Yet olives and wine are not the main ingredients inthe human diet; many reliable findings indicate that in ancienttimes, crops were grown in the Galilee using dryland farmingmethods. Animals were raised for their flesh, wool and milk,and wild plants were used in the making of medications andspices. Some ancient traditions live on to this very day inGalilean villages; however, modern agricultural mechanisms arefar more advanced. Vineyards and wine making remain the focalpoint of Galilean agriculture, and are constantly soaring to newheights. Anywhere you look are olive trees and laborers toilingto harvest the fruit. Irrigation systems of the highest standardsenable the cultivation of unique fruit in vast orchards - from thetropical litchi and banana to the east-Asian cherry tree. Cattlehusbandry has also progressed, thanks to the development ofexcellent fodder varieties. The region’s dairy farms are annuallyawarded international prizes for milk quantity and quality.

galilee animals 

Photo: Irit Eshet-Mor

galilee lives 

Photo: Irit Eshet-Mor