- +972 (0)4-6752685
Tasty and fragrant baked goods from the original hot coal oven from 1924. A boutique of farm products, dates, silan and honey. There is also art, ceramic pieces, jewelry and presents; everything is handmade.
Beta’am Afikim - "The Taste of Afikim"
- +972 (0)4-7654922 , +972 (0)4-6754230
Warm service and quality home food. The restaurant is kosher and air-conditioned.
The restaurant offers two main types of menus: a fish menu and a meat menu.
Bishluli ("They Cooked for Me")
- +972 (0)54-5658997
"Bishluli" is a new food branch store in Ein Gev, a well-recognized and successful branch that has been preparing meals for tourist sites in the area for years, for a number of kibbutzes, for various events and for the members of Ein Gev.
Hamahvat ("The Pan")
- +972 (0)4-6659944
A high quality Israeli Eastern type restaurant. In the restaurant there is a wide variety of meals and foods to taste from, starting with fresh fish and all the way to a variety of quality meats, fresh salads, and soups.
- +972 (0)4-6700320
A restaurant that is located in the Nof Genosar Hotel. There are a variety of Mediterranean, gourmet and dairy foods.
Misadat Dagim ("Fish Restaurant")
- +972 (0)4-6658008
The restaurant is located on the banks of the Sea of Galilee and offers a wide array of fish: fried tilapia, fish on the grill and in the oven. There is a balcony that meets the water and includes a dance floor. The restaurant is kosher.
- +972 (0)503095250
A druze hospitality with homely delicacies- dinner and breakfast- rich meals from labane to lamb.
- +972 (0)4-6754164
The place includes: events, bistro, a bar, a bar-restaurant, a dance bar, hamburgers, a club and a pub.
Excellent coffee, freshly roasted, along with healthy fresh food that is made on site as ordered. The prices are attractive, the atmosphere is pleasant and the service is wholehearted.
- +972 (0)4-6754393, +972 (0)50-7757535
The hummus is grown and produced with lots of meticulousness regarding the quality of its ingredients, their freshness and the process in which they are prepared. The meal is served along with fresh vegetables, pickled vegetables, sauces, pitas from the taboun (outdoor stove for making pita bread).