After 34 years of activity the chef Sfadi Duhul opens his renewed Diana restaurant after he felt the place was too small for the many guests that come to the restaurant.
restaurant,Meat,Seafood via zipori near sonol station
We don’t have words to describe this restaurant. You have to come, see and taste the amazing food that our chefs, Bashir Suliman and Rammi Barjut make. Come, it will be great!