- +972 (0)4-6700320
A restaurant that is located in the Nof Genosar Hotel. There are a variety of Mediterranean, gourmet and dairy foods.
Ktse Hanahal ("The Edge of the River")
- +972 (0)4-6717776
"Ktse Hanahal" is an eating establishment that specializes in a variety of kebabs. There is a celebration of flavors and smells of the best Lebanese and Jordanian foods, including fresh meat, and unique salads.
Tchelet- Bet Gavriel
- +972 (0)4-6751175, +972 (0)54-6242599
A meat chef restaurant - new in Bet Gavriel on the shore of the Sea of Galilee
- +972 (0)503095250
A druze hospitality with homely delicacies- dinner and breakfast- rich meals from labane to lamb.
Excellent coffee, freshly roasted, along with healthy fresh food that is made on site as ordered. The prices are attractive, the atmosphere is pleasant and the service is wholehearted.
Bishluli ("They Cooked for Me")
- +972 (0)54-5658997
"Bishluli" is a new food branch store in Ein Gev, a well-recognized and successful branch that has been preparing meals for tourist sites in the area for years, for a number of kibbutzes, for various events and for the members of Ein Gev.
Al Hana’ar ("On the River")
- +972 (0)4-6759690
A range of original dishes created by the owner, characterized mainly by the Mediterranean kitchen, with meat and seafood. The restaurant is not kosher. There is Israeli music, quality and diverse patrons, a magical atmosphere, romantic and unique at night. There is a diverse and plentiful bar.
Ugata – Condituria Metuka
- +972 (0)4-6759687, +972 (0)52-2665835
Ugata confectionary and coffeehouse: a homey confectionary that specializes in the creation of yeast pastries and a variety of cakes and in the coffeehouse there is a pasta menu. There are also quiches, breakfasts and of course desserts. It is suitable for groups of up to 20 people.
- +972 (0)4-6659933
This is an authentic Thai restaurant in a wood structure that is decorated like a pagoda, and overlooks the baths. The restaurant is kosher.
- +972 (0)4-6754393, +972 (0)50-7757535
The hummus is grown and produced with lots of meticulousness regarding the quality of its ingredients, their freshness and the process in which they are prepared. The meal is served along with fresh vegetables, pickled vegetables, sauces, pitas from the taboun (outdoor stove for making pita bread).