The gourmet chef, Uri Arnon, cooks a kosher Galilee bistro menu with hints of French and Mediterranean flavors, with a strong emphasis on the bountiful and broad menu of Israeli wines offered.
On the balcony that overlooks the view of the Galilee or in the vine pergola, Smadar Bakhlil serves a dairy Mediterranean menu with an Italian flare.
South American style food is offered here and it is open Sunday – Thursday between 12:00 – 23:00 and Fridays between 12:00 – 15:30. On Saturday, the restaurant is open an hour after the Shabbat till 23:00. Please call for reservations.