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The Galilee encompasses the regions known as Upper Galilee, Lower Galilee, Western Galilee, Golan and the Valleys. It’s an interesting area, known for its agriculture, culinary experiences and multicultural tourism. A strong favorite when it comes to attractions drawing local Israeli and international visitors is the area’s flourishing wine culture.
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Every year from the Spring Valley where ancient Beit She`an is located, via the Galilee Nazareth, Megiddo (Armageddon), the fertile Jezreel Valley to the mountains of the Lower Galilee where the city of Nazareth is located, a local food festival takes place.
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The Galilee Development Authority invites you to spend the coming winter in the Galilee, a beautiful and special part of Israel, and enjoy nature and flower touring, flowing springs, diverse agriculture, heritage, history and art.
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Reminiscent of Tuscany in its beautyand serenity, the Galilee is probably its best kept secret and a dream destination for travel enthusiasts everywhere.
The Galilee is famous for its vast green landscapes with rolling hills and valleys, quaint small towns, historicsites and boutique vineyards and wineries that offer romantic and scenic tours.
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A visit to the Galilee brings tastes and flavors unlike any you’ve ever experienced before. From regional cheeses handmade in artisanal dairies to world-class wines from boutique vineyards, from gourmet family-run restaurants to freshly-picked fruits and vegetables bursting with flavor, the Galilee is a foodie’s paradise.
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The Galilee Wine Board’s figures indicate increasing consumption of locally produced wines. Buying a range of types and prices is now as simple as going to your local shops. On the other hand, because many wines aren`t available in neighborhood stores, you miss out on better and more varied choices.
We caugh up with Rami Naaman, proprietor of the Naaman Winery, and Oren Kedem, propriety of Assaf Winery, both are from the Galilee wineries, to discuss everything you ever wanted to know about wine but didn’t know who to ask.
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